White Fish and Prawn Fish CakesPrep.Time: 30-40 min
Cook.Time: 10 min
3 Shallow Dishes
(for egg, flour & breadcrumbs)
Fish Slice or Spatula
Ingredients450g/1lb Cooked White Fish
350g/12oz Mashed Potatoes
125g/4oz Fresh Breadcrumbs
2 Heaped Tbsps Plain Flour
Knob of Butter
Bunch of Coriander
Oil for Frying
MethodPeel and boil potatoes until soft.
Steam the fish over the potatoes.
When boiled, drain and mash the potatoes using a little butter.
Break up fish into approximately 1cm / ½” pieces.
Allow both to cool.
Mix together the fish and potato.
Cut prawns into 1cm / ½” pieces.
Chop coriander finely.
Add coriander, prawns and pepper to fish mixture and mix well.
Beat eggs in a separate bowl.
Add enough egg to bind the mixture together and make it mouldable.
Shape mixture into 8 balls and flatten to 2cm/1” with a fish slice.
Coat each cake with flour then with beaten egg.
Cover well with breadcrumbs.
Fry the cakes until they are brown on both sides.
Serve with salad or seasonal vegetables.
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