Perfect Dinners

Beef Stroganoff

Beef Stroganoff

 Prep.Time: 10-15 mins
 Cook.Time: 40-45 mins
 Difficulty: Easy
 Serves: 4


 Large Saucepan
 Sharp Knife
 Chopping Board


 500g/1lb Beef Steak
 2 Medium Onions
 4 Cloves Garlic
 300g/11oz Mushrooms
 300ml/10floz Soured Cream
 175ml/6floz White Wine
 175ml/6floz Hot Water
 2 Tbsp Olive Oil
 1 tsp Wholegrain Mustard
 1 Beef Stock Cube
 Black Pepper


Heat the oil in the saucepan.
Trim excess fat off the beef and cut into strips about 1cm / ½” wide.
Brown the beef on all sides and remove to a plate.
Slice the onions and add to the saucepan.
Fry until soft.
Finely chop the garlic and add to the pan.
Return the beef (with any juices that have come out) to the pan.
Add the mustard, beef stock cube and black pepper.
Stir to coat the ingredients then add the wine and hot water.
Put a lid on and simmer for 15-20 minutes.
Slice the mushrooms and add to the pan with the soured cream.
Stir well then leave to simmer for a further 10 minutes without a lid.
Serve with rice.

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