Beef StroganoffPrep.Time: 10-15 mins
Cook.Time: 40-45 mins
Ingredients500g/1lb Beef Steak
2 Medium Onions
4 Cloves Garlic
300ml/10floz Soured Cream
175ml/6floz White Wine
175ml/6floz Hot Water
2 Tbsp Olive Oil
1 tsp Wholegrain Mustard
1 Beef Stock Cube
MethodHeat the oil in the saucepan.
Trim excess fat off the beef and cut into strips about 1cm / ½” wide.
Brown the beef on all sides and remove to a plate.
Slice the onions and add to the saucepan.
Fry until soft.
Finely chop the garlic and add to the pan.
Return the beef (with any juices that have come out) to the pan.
Add the mustard, beef stock cube and black pepper.
Stir to coat the ingredients then add the wine and hot water.
Put a lid on and simmer for 15-20 minutes.
Slice the mushrooms and add to the pan with the soured cream.
Stir well then leave to simmer for a further 10 minutes without a lid.
Serve with rice.
Homepage Print this recipe
Copyright 2020, perfectdinner.info