Stilton and Red Onion QuichePrep.Time: 10 mins
Cook.Time: 60-65 min
Tools9"/23cm Flan Tin
Ingredients375g/11oz Short Crust Pastry
100g/4oz Stilton (crumbled)
1 Red Onion (finely sliced)
2 Tbsp Olive Oil
2 Egg Yolks
MethodPre-heat oven to 200°c / 400°f / Gas Mark 6.
Grease tin well with butter.
Lay pastry over the tin and press into edges, trim around edge.
Place a sheet of baking paper over this and fill with baking beans.
Bake in oven for 20-25 minutes or until golden.
When pastry is ready, remove beans and paper.
Reduce oven heat to 150°c/300°F/Gas Mark 2.
Fry onions in olive oil until caramelised.
Spread onion and stilton in the base.
Beat eggs and yolks, add milk and fresh black pepper.
Pour mixture into flan, up to ¾ full saving the rest for later.
Place flan in centre of oven for 15 minutes.
Add rest of mixture and cook for 30-40 minutes or until firm.
Serve hot or cold.
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