Shepherds PiePrep.Time: 20 mins
Cook.Time: 60 mins
Tools2 Large Saucepans
Large Glass Roasting Dish
Ingredients450g/1lb Minced Lamb
2 Red Onions
2 Cooking Onions
2-3 Cloves Garlic
2 tbsp Tomato Puree
2 tbsp Olive Oil
1 Sliced Tomato
2 Lamb Stock Cubes
1tsp Mixed Herbs
MethodPre-heat oven to 200°c / 400°f / Gas Mark 6.
Peel and halve potatoes and boil until soft.
Peel and chop onions finely and fry in olive oil until soft.
Add finely chopped garlic, saute for a few minutes.
Add mince and fry until browned.
Add stock cubes, tomato puree, pepper, herbs and water from the potatoes.
Mix well and then simmer for 10 minutes.
Peel and slice mushrooms and stir in to mince mixture.
Mix gravy browning with a little cold water and pour slowly into mince, stirring constantly.
When mixture is nice and thick, remove from heat and pour into glass roasting dish.
Mash potatoes with a little butter and milk. Season well with pepper.
Spread over meat mixture and fluff the top of the mash with a fork.
Place sliced tomatoes on top, sprinkle grated cheese and more black pepper.
Bake in oven for 40 minutes.
Serve with seasonal vegetables and gravy or chips and beans.
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