Seafood PaellaPrep.Time: 20 mins
Cook.Time: 45 mins
Tools4-5 Ltr/1 gallon
Saucepan with Lid
(vented if you have one)
Ingredients3 Medium Fish Fillets
(boned & skinned)
Cooked Mixed Seafood
150g/5oz Cooked Prawns
225g/8oz Long Grain Rice
2 Red Onions
2 Cooking Onions
3-4 Cloves Garlic
2 tbs Olive Oil
2 Fish Stock Cubes
1Ltr/2pts Hot Water
Pinch of Saffron
MethodChop onions finely and fry gently in the olive oil until softened (if you do this with a lid on there is less chance of burning).
Peel and finely chop the garlic, add to the onions with the rice.
Sauté until the rice is opaque.
Dissolve stock cubes in hot water and pour over the rice.
Add the saffron, and stir well.
Cover and simmer for 15-20 minutes or until the rice is nearly cooked.
Peel, de-seed, and finely dice the tomatoes and add to the saucepan.
Cut the fish fillets into 2.5cm/1" cubes and add to the pan with the mixed seafood and prawns.
Fish will cook in 1-2 minutes.
Season with plenty of black pepper.
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