Perfect Dinners

Sausage Toad

Sausage Toad

 Prep.Time: 30-40 min
 Cook.Time: 50-55 min
 Difficulty: Easy
 Serves: 4

Tools

 Large Mixing Bowl
 Large Roasting Dish
 Balloon Whisk

Ingredients

 450g/1lb Sausages
 100g/4oz Plain Flour
 2 Eggs
 125ml/¼pt Milk
 125ml/¼pt Water
 4Tbsp Oil
 Pinch of Salt
 Black Pepper


Method

Place the flour, salt and black pepper in the mixing bowl and make a well in the centre.
Break the eggs into the well.
Using the balloon whisk, mix to a paste, incorporating some of the flour from the edges.
Gradually add the milk and water, whisking all the time.
Leave to rest at room temperature.
Grill the sausages until they are brown but not cooked all the way through.
Preheat the oven to 220ºC/425ºF/Gas Mark 7.
Place the oil in the roasting dish and heat in the oven until very hot.
Add the sausages to the dish then pour the batter in.
Bake in the oven for about 40 minutes or until the batter has risen and browned.
Serve with seasonal vegetables and gravy.


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