Sausage ToadPrep.Time: 30-40 min
Cook.Time: 50-55 min
ToolsLarge Mixing Bowl
Large Roasting Dish
100g/4oz Plain Flour
Pinch of Salt
MethodPlace the flour, salt and black pepper in the mixing bowl and make a well in the centre.
Break the eggs into the well.
Using the balloon whisk, mix to a paste, incorporating some of the flour from the edges.
Gradually add the milk and water, whisking all the time.
Leave to rest at room temperature.
Grill the sausages until they are brown but not cooked all the way through.
Preheat the oven to 220ºC/425ºF/Gas Mark 7.
Place the oil in the roasting dish and heat in the oven until very hot.
Add the sausages to the dish then pour the batter in.
Bake in the oven for about 40 minutes or until the batter has risen and browned.
Serve with seasonal vegetables and gravy.
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