Pork with Red Wine ReductionPrep.Time: 10 mins
Cook.Time: 20-30 min
ToolsLarge Non-Stick Frying Pan
Ingredients4 Pork Leg Steaks
1 Red Onion
1 Tbsp Olive Oil
½ pt Red Wine
¼ pt Hot Water
1 Pork or
Vegetable Stock Cube
2 Tbsp Butter or Spread
MethodPre-heat oven to 180°c / 350°f / Gas Mark 4.
Fry pork in olive oil for no more than 7 minutes each side on a medium-high heat.
Remove chops and put in an ovenproof dish.
Put in oven to finish cooking.
Peel and finely chop onion.
Add onion to pan and fry until softened.
Add the wine and stir to de-glaze pan.
Cook until the wine has reduced by about two thirds.
Crumble the stock cube into the hot water and stir to dissolve.
Add the stock to the pan.
Peel and trim the mushrooms.
Add mushrooms to the pan and some black pepper to taste.
Continue cooking on a high heat until the liquid has reduced by half.
Remove chops from oven and place on serving plates with reduction spooned over them.
Serve with mashed potatoes and seasonal vegetables.
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