Macaroni CheesePrep.Time: 5 mins
Cook.Time: 20-25 mins
1½-2 Ltr Ovenproof Dish
40g/1�oz Butter or Spread
25g/1oz Plain Flour
½ tsp English Mustard Powder
175g/6oz Grated Cheese
MethodBoil the macaroni in the large saucepan for 10-15 minutes.
Put the butter, flour, milk, mustard powder, and black pepper in the medium saucepan.
Place on a medium to high heat and whisk continuously until the butter has melted.
Now using a wooden spoon, stir until the mixture has thickened.
Remove from heat and stir in the cheese, saving a small amount for the topping.
When cooked, drain the macaroni well then add to the sauce.
Stir well to coat the pasta then pour into the ovenproof dish.
Sprinkle over the remaining cheese and grind a little extra black pepper over the top.
Grill under a high heat until the cheese has browned.
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