Crusted Pork ChopsPrep.Time: 15 mins
Cook.Time: 30-35 min
Ingredients4 Pork Chops
with Crusts Removed
2 Cloves Garlic
4 Tbsp Olive Oil
2 Sprigs Fresh Thyme
1 Sprig Fresh Rosemary
1 Tbsp Wholegrain Mustard
1 tsp Mixed Herbs
MethodPre-heat oven to 200°c / 400°f / Gas Mark 6.
Lay chops on grill tray.
Blitz breadcrumbs with fresh herbs and pepper to fine breadcrumbs.
Peel and crush garlic.
Mix breadcrumbs, garlic, oil, and mustard together.
Spread over chops.
Place in centre of oven for 25-30 minutes.
Finish off under the grill for 2-3 minutes until topping is nicely browned.
Serve with potatoes and vegetables of your choice.
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