Chicken in White WinePrep.Time: 10 mins
Cook.Time: 3-4- min
3 Cloves Garlic
175ml/6floz White Wine
1 Chicken Stock Cube
100ml/4floz Hot Water
2 Tbsp Olive Oil
1 tsp Wholegrain Mustard
MethodPeel and chop onions finely and fry in olive oil until soft.
Finely chop the garlic and cut the chicken into strips about 1cm/½" thick.
Add garlic to the onions and fry and fry for a few minutes and then add the chicken.
When the chicken has browned a little, add the stock cube and mustard.
Pour in the white wine and the hot water, stirring all the time.
Reduce the heat and simmer for 20 minutes.
Slice the mushrooms fairly finely.
Add the mushrooms and the cream.
Increase the heat and while stirring all the time, reduce the sauce until it has thickened.
Add black pepper to taste.
Serve with rice.
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