Perfect Dinners

Chicken in White Wine

Chicken in White Wine

 Prep.Time: 10 mins
 Cook.Time: 3-4- min
 Difficulty: Easy
 Serves: 4

Tools

 Frying Pan
 Sharp Knife
 Chopping Board
 Wooden Spoon

Ingredients

 450g/1lb Chicken
 2 Onions
 3 Cloves Garlic
175ml/6floz White Wine
 175g/6oz Mushrooms
 1 Chicken Stock Cube
 100ml/4floz Hot Water
 2 Tbsp Olive Oil
 1 tsp Wholegrain Mustard
 Black Pepper


Method

Peel and chop onions finely and fry in olive oil until soft.
Finely chop the garlic and cut the chicken into strips about 1cm/½" thick.
Add garlic to the onions and fry and fry for a few minutes and then add the chicken.
When the chicken has browned a little, add the stock cube and mustard.
Stir well.
Pour in the white wine and the hot water, stirring all the time.
Reduce the heat and simmer for 20 minutes.
Slice the mushrooms fairly finely.
Add the mushrooms and the cream.
Increase the heat and while stirring all the time, reduce the sauce until it has thickened.
Add black pepper to taste.
Serve with rice.



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