Chicken Chow MeinPrep.Time: 10 mins
Cook.Time: 10 mins
ToolsLarge Frying Pan/Wok
Ingredients2 Large Chicken Breasts
175g/13oz Soft Rice Noodles
150g/6oz Bean Sprouts
1 Medium Onion
3 Spring Onions
2 Gloves Garlic
1"/2.5cm Fresh Ginger
or 1Tbsp Ginger Paste
4 Tbsp Light Soy Sauce
1 tsp 5 Spice Powder
2 Tbsp Olive Oil
1 Tbsp Sesame Oil
MethodPlace the chicken breasts in the medium saucepan and cover with hot water.
Simmer until the chicken is cooked.
Remove the chicken from the water and allow to cool.
Slice and cook the onion in the olive oil in the frying pan/wok until soft.
Peel and finely chop the garlic.
Peel and grate the ginger.
Wash, trim and chop the spring onions.
Add the garlic, ginger, spring onions, five spice powder and soy sauce to the onions and stir.
Shred the chicken and and to the wok.
Add the egg noodles and stir well.
Heat through mixing all the ingredients together thoroughly.
Add the bean sprouts and black pepper to taste.
After a few minutes add the sesame oil and mix in.
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