Chicken With Basil & TomatoPrep.Time: 10 mins
Cook.Time: 60 mins
ToolsLarge Frying Pan Lid
Ingredients4 Large Chicken Breasts
1 Large Cooking Onion
3 Cloves Garlic
½ Bottle of White Wine
2 Chicken Stock Cubes
1 Tin Chopped Tomatoes
A Bunch of Basil
MethodPeel and chop onions finely and fry in olive oil in the large saucepan with the lid on until soft.
Add finely chopped garlic to the onions and sauté for a few minutes.
Cut chicken to 2.5cm / 1" squares, add to pan and fry until whitened.
Finely chop the basil and add to the pan along with the chopped tomatoes and white wine.
Crumble in the stock cubes and add pepper to taste.
Simmer without lid on for 40 minutes to reduce.
Peel and halve mushrooms and add to the pan.
Simmer for another 20 minutes.
Serve with season vegetables.
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