Perfect Dinners

Cheese and Potato Pie

Cheese and Potato Pie

 Prep.Time: 10 mins
 Cook.Time: 40 mins
 Difficulty: Easy
 Serves: 4

Tools

 1 Saucepan
 1 Frying Pan
 Medium Glass Roasting Dish
 Sharp Knife
 Chopping Board
 Vegetable Peeler

Ingredients      

 900g/2lbs potatoes
 1 Medium Cooking Onion
 2 Cloves Garlic
 100g/4oz
   Grated Cheddar Cheese
 2 Tbsp Olive Oil
 1 Tomato
 Black Pepper


Method

Pre-heat oven to 200°c / 400°f / Gas Mark 6.
Peel and halve potatoes and boil until soft.
Peel and finely chop onions, fry until soft.
Peel and finely chop garlic, add to onions.
Sauté for a few minutes.
When the potatoes are cooked, drain and return to saucepan.
Add the cheese (saving a little for the topping) and onions including oil the onions were fried in.
Mash with a little butter and milk.
Season well with pepper.
Transfer to the glass roasting dish, then spread evenly and fluff the top with a fork.
Arrange slices of tomato on top and sprinkle over remaining cheese.
Grind a little pepper over the cheese.
Place at the top of the oven and bake for 20 minutes or until nicely browned.



go to home page Homepage            print Print this recipe  




Copyright 2020, perfectdinner.info