Cheese and Potato PiePrep.Time: 10 mins
Cook.Time: 40 mins
1 Frying Pan
Medium Glass Roasting Dish
1 Medium Cooking Onion
2 Cloves Garlic
Grated Cheddar Cheese
2 Tbsp Olive Oil
MethodPre-heat oven to 200°c / 400°f / Gas Mark 6.
Peel and halve potatoes and boil until soft.
Peel and finely chop onions, fry until soft.
Peel and finely chop garlic, add to onions.
Sauté for a few minutes.
When the potatoes are cooked, drain and return to saucepan.
Add the cheese (saving a little for the topping) and onions including oil the onions were fried in.
Mash with a little butter and milk.
Season well with pepper.
Transfer to the glass roasting dish, then spread evenly and fluff the top with a fork.
Arrange slices of tomato on top and sprinkle over remaining cheese.
Grind a little pepper over the cheese.
Place at the top of the oven and bake for 20 minutes or until nicely browned.
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