Bubble and SqueakPrep.Time: 10-15 min
Cook.Time: 20-30 min
ToolsLarge Frying Pan
IngredientsLeftover Roast Chicken
3-4 Roast Potatoes
Leftover Yorkshire Puddings
Leftover Cooked Carrots
Leftover Cooked Broccoli
Leftover Cooked Cabbage
Leftover Roast Parsnips
2 Tbsp Olive Oil for Frying
MethodHeat oil in the frying pan.
Finely dice chicken and add to pan.
Finely dice stuffing and add to pan.
Finely dice yorkshire puddings (if available) and add to pan.
Finely dice potatoes and parsnips and add to pan.
Mix together and fry for a few minutes.
Finely chop remaining vegetables, mash together, and add to pan.
Add black pepper to taste and mix well.
Pre-heat the grill to a high setting.
Using a wooden spoon, mash ingredients in the pan until it starts to steam from the edge.
Flatten top of ingredients.
Remove pan from heat and place under the grill as high as it will go.
Grill until the top has browned.
Serve with a fried egg and baked beans.
You can use any leftover meat for this dish.
You can use mash instead of roast potatoes although we prefer the dish with roasties.
The vegetables and other ingredients are just a suggestion, any leftovers from the roast will do.
A balance of meat, potatoes and other vegetables works best.
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