Perfect Dinners

Bubble and Squeak

Bubble and Squeak

 Prep.Time: 10-15 min
 Cook.Time: 20-30 min
 Difficulty: Easy
 Serves: 4

Tools

 Large Frying Pan
 Chopping Board
 Sharp Knife
 Wooden Spoon

Ingredients    

 Leftover Roast Chicken
 3-4 Roast Potatoes
 Leftover Stuffing
 Leftover Yorkshire Puddings
   (if available)
 Leftover Cooked Carrots
 Leftover Cooked Broccoli
 Leftover Cooked Cabbage
 Leftover Roast Parsnips
 2 Tbsp Olive Oil for Frying
 Black Pepper


Method

Heat oil in the frying pan.
Finely dice chicken and add to pan.
Finely dice stuffing and add to pan.
Finely dice yorkshire puddings (if available) and add to pan.
Finely dice potatoes and parsnips and add to pan.
Mix together and fry for a few minutes.
Finely chop remaining vegetables, mash together, and add to pan.
Add black pepper to taste and mix well.
Pre-heat the grill to a high setting.
Using a wooden spoon, mash ingredients in the pan until it starts to steam from the edge.
Flatten top of ingredients.
Remove pan from heat and place under the grill as high as it will go.
Grill until the top has browned.
Serve with a fried egg and baked beans.

 lightbulb
 You can use any leftover meat for this dish.
 You can use mash instead of roast potatoes although we prefer the dish with roasties.
 The vegetables and other ingredients are just a suggestion, any leftovers from the roast will do.
 A balance of meat, potatoes and other vegetables works best.




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