Beer Battered FishPrep.Time: 20 min
Cook.Time: 5-10 min
or Deep Fat Fryer
Ingredients4 Thick White Fish
(fillets or steaks)
A little Plain Flour
(to coat the Fish)
Oil for Deep Frying
for the batter
2oz/50g Plain Flour
1 Egg Yolk
A pinch of Salt
MethodStart heating the oil on high heat in the saucepan or fryer.
Put the flour, egg yolk, and salt in the mixing bowl and whisk well.
Continue to whisk while gradually adding the beer, until you get a smooth batter.
Put a little plain flour in the shallow dish, coat the fish fillets in the flour one at a time.
When well coated with flour, dip each fillet into the batter, ensuring they are covered.
As soon as each fillet is properly coated, drop it slowly into the very hot oil.
Cook for 5-10 minutes or until nicely browned (remember, the thicker the fillets / steaks, the longer they will take to cook).
Remove using a slotted spoon and drain immediately on kitchen paper.
Serve with chips.
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